Recipes — recipe

Easy and quick, this light and refreshing dip makes for a great addition to any summertime gathering or afternoon snack. Shimeji (also known as clamshell) mushrooms keep a nice crunch after cooking to add some texture to the dish without an overpowering flavor.

With morels coming back into season, it’s time to make a nice rich pasta dinner. The goat cheese perfectly pair with the mushrooms unique flavor in this creamy sauce. Fiddlehead ferns are a perfect substitution for asparagus with its similar flavor and texture. Give it a try.

These tasty stuffed shiitake are reminiscent of a Korean meatball with a mushroom flare. They make a great appetizer or snack when made with medium sized shiitake as described, but try it with large shiitake for a filling main course.