Recipes — appetizer

Chanterelles and figs are the star of this delicious egg casserole. It’s great for a brunch with friends or family. For a vegetarian version exclude the bacon and cook your mushrooms in oil or butter. If fresh chanterelles are out of season, dried are a great substitution (see the note below).

Easy and quick, this light and refreshing dip makes for a great addition to any summertime gathering or afternoon snack. Shimeji (also known as clamshell) mushrooms keep a nice crunch after cooking to add some texture to the dish without an overpowering flavor.