Recipes — mushrooms

Easy and quick, this light and refreshing dip makes for a great addition to any summertime gathering or afternoon snack. Shimeji (also known as clamshell) mushrooms keep a nice crunch after cooking to add some texture to the dish without an overpowering flavor.

With morels coming back into season, it’s time to make a nice rich pasta dinner. The goat cheese perfectly pair with the mushrooms unique flavor in this creamy sauce. Fiddlehead ferns are a perfect substitution for asparagus with its similar flavor and texture. Give it a try.

Creamy and salty, these Black Trumpet and Grits are a filling flavorful meal. The black trumpets add their wonderful flavor to the corn porridge, and can be enjoyed as breakfast, lunch, or dinner.