Recipes — clamshell

Katarina Stoltzfus
Mushroom Ceviche

Mushroom Ceviche

Easy and quick, this light and refreshing dip makes for a great addition to any summertime gathering or afternoon snack. Shimeji (also known as clamshell) mushrooms keep a nice crunch after cooking to add some texture to the dish without an overpowering flavor.

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