Recipes — mushroom recipe

Lion’s Mane mushrooms have the perfect texture to replicate crab meat. With tabasco and old bay for added flavor, this mushroom mixture on a bed of arugula is a delicious seafood-esque meal. Try it on a bun for an imitation crab roll.

If you enjoyed the Porcini Rustico Pastry that was once on the menu at our Santa Cruz store, you can now make them a home! A savory filling covered in flaky pastry; these parcels are a delight any time of day.

These tasty stuffed shiitake are reminiscent of a Korean meatball with a mushroom flare. They make a great appetizer or snack when made with medium sized shiitake as described, but try it with large shiitake for a filling main course.