Tagliatelle with Morels, Asparagus, & Goat Cheese

Tagliatelle with Morels, Asparagus, & Goat Cheese

With morels coming back into season, it’s time to make a nice rich pasta dinner. The goat cheese perfectly pair with the mushrooms unique flavor in this creamy sauce. Fiddlehead ferns are a perfect substitution for asparagus with its similar flavor and texture. Give it a try.

star

Older Post Newer Post