With recent trends in health and media, fungi has skyrocketed to the top of mainstream public fascination. There has never been a better time to add exotic mushrooms to your restaurant menu or inventory repertoire, and Far West Fungi can help you stay at the forefront of this massive shift in popularity.
Far West Fungi’s family run farm has been serving the Bay Area’s high end restaurants and gourmet specialty grocers since 1982. We cultivate 14 varieties of certified organic mushrooms on our farm in Moss Landing.