Recipes

Oyster mushrooms are a great alternative to seafood with their mild flavor and texture. Fried crispy in a taco, they will have you feeling like you just stepped away from a taco truck on the boardwalk. This delicious taco pairs the crispy fried oyster mushroom with a smooth avocado mayo and a zingy crunchy coleslaw.

Tinga is a spicy tomato and chipotle chili-based sauce originally from Mexico. Shredded King Trumpet and Tree Oyster Mushrooms perfectly substitutes the chicken that is normally used in a tinga dish.

Nowadays tacos come in all different flavors and styles, but asada will always be a classic. These tacos keep that great Mexican flavor, but swap the steak for a mix of Shiitake and Portobello mushrooms. Chopping the mushrooms small and sautéing them slowly creates a great texture to satisfy everyone.

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