Recipes

Katarina Stoltzfus
Mushroom Ceviche

Mushroom Ceviche

Easy and quick, this light and refreshing dip makes for a great addition to any summertime gathering or afternoon snack. Shimeji (also known as clamshell) mushrooms keep a nice crunch after cooking to add some texture to the dish without an overpowering flavor.

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Katarina Stoltzfus
Tagliatelle with Morels, Asparagus, & Goat Cheese

Tagliatelle with Morels, Asparagus, & Goat Cheese

With morels coming back into season, it’s time to make a nice rich pasta dinner. The goat cheese perfectly pair with the mushrooms unique flavor in this creamy sauce. Fiddlehead ferns are a perfect substitution for asparagus with its similar flavor and texture. Give it a try.

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Katarina Stoltzfus
Lion's Mane Mushroom "Crab" Salad Recipe

Lion’s Mane Crab Salad

Lion’s Mane mushrooms have the perfect texture to replicate crab meat. With tabasco and old bay for added flavor, this mushroom mixture on a bed of arugula is a delicious seafood-esque meal. Try it on a bun for an imitation crab roll.

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Porcini Mushroom Rustico Pastry Recipe

Porcini Rustico Pastry

If you enjoyed the Porcini Rustico Pastry that was once on the menu at our Santa Cruz store, you can now make them a home! A savory filling covered in flaky pastry; these parcels are a delight any time of day.

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