Katarina Stoltzfus
Chanterelle and Fig Brioche Strata
Chanterelles and figs are the star of this delicious egg casserole. Itβs great for a brunch with friends or family. For a vegetarian version exclude the bacon and cook your mushrooms in oil or butter. If fresh chanterelles are out of season, dried are a great substitution (see the note below).
Far West Fungi
Far West Fungi
Chef Kory Stewart
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