Recipes

Add a little parmesan and a lot of mushrooms to take this holiday classic to a new level. We used baby shiitake mushrooms to make prep easier by just halving them, or they could be left whole for a bigger mushroom bite.

This scrumptious combination of sweet fig and truffle makes for great holiday party appetizer. It’s simple to make but carries an air of fancy. Using Truffle Zest and Truffle Honey gives the decadent truffle flavor without the high price of a fresh truffle. It can also make a great snack or dessert for any day without a gathering.

When the cold weather returns, there’s nothing better than a large bowl of thick mushroom stew to warm up. Blending potatoes, leeks, onion, celery, and three types of organic mushrooms gives this vegan stew a creamy texture. Try adding red pepper flakes to bring a little spice to the classic flavors.

A good pot pie is the ultimate comfort food. Touches of thyme, rosemary, and marsala wine meld flavorfully with three different types of mushrooms to create this delicious savory pie.