Katarina Stoltzfus
Mushroom Ceviche
Easy and quick, this light and refreshing dip makes for a
great addition to any summertime gathering or afternoon snack. Shimeji (also
known as clamshell) mushrooms keep a nice crunch after cooking to add some texture
to the dish without an overpowering flavor.
Katarina Stoltzfus
Tagliatelle with Morels, Asparagus, & Goat Cheese
With morels coming back into season, it’s time to make a nice
rich pasta dinner. The goat cheese perfectly pair with the mushrooms unique flavor
in this creamy sauce. Fiddlehead ferns are a perfect substitution for asparagus
with its similar flavor and texture. Give it a try.
Katarina Stoltzfus
Lion’s Mane Crab Salad
Lion’s Mane mushrooms have the perfect texture to
replicate crab meat. With tabasco and old bay for added flavor, this mushroom
mixture on a bed of arugula is a delicious seafood-esque meal. Try it on a bun for
an imitation crab roll.
Katarina Stoltzfus
Porcini Rustico Pastry
If you enjoyed the Porcini Rustico Pastry that was once
on the menu at our Santa Cruz store, you can now make them a home! A savory
filling covered in flaky pastry; these parcels are a delight any time of
day.
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