Recipes — pasta
Katarina Stoltzfus
Tagliatelle with Morels, Asparagus, & Goat Cheese
With morels coming back into season, itβs time to make a nice
rich pasta dinner. The goat cheese perfectly pair with the mushrooms unique flavor
in this creamy sauce. Fiddlehead ferns are a perfect substitution for asparagus
with its similar flavor and texture. Give it a try.
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