Recipes — vegan

Easy and quick, this light and refreshing dip makes for a great addition to any summertime gathering or afternoon snack. Shimeji (also known as clamshell) mushrooms keep a nice crunch after cooking to add some texture to the dish without an overpowering flavor.

Lion’s Mane is the perfect substitute for chicken with its unique meaty texture, and that is proven again in this twist on a classic Chinese dish. The mushrooms are fried and then added to peppers and onions in a sweet and tangy orange sauce.