Recipes — mushroom

Easy and quick, this light and refreshing dip makes for a great addition to any summertime gathering or afternoon snack. Shimeji (also known as clamshell) mushrooms keep a nice crunch after cooking to add some texture to the dish without an overpowering flavor.

If you enjoyed the Porcini Rustico Pastry that was once on the menu at our Santa Cruz store, you can now make them a home! A savory filling covered in flaky pastry; these parcels are a delight any time of day.

A grilled cheese is the perfect comfort food. Adding a rich chanterelle and caramelized onion jam with crisp green apple slices, elevates the classic sandwich to a whole new level of flavor and enjoyment. Although the recipe calls for dried chanterelles so that this cheesy treat can be made year around, they can be substituted with fresh chanterelles if they are available.

These tasty stuffed shiitake are reminiscent of a Korean meatball with a mushroom flare. They make a great appetizer or snack when made with medium sized shiitake as described, but try it with large shiitake for a filling main course.