Recipes — Lion's Mane

Lion’s Mane mushrooms have the perfect texture to replicate crab meat. With tabasco and old bay for added flavor, this mushroom mixture on a bed of arugula is a delicious seafood-esque meal. Try it on a bun for an imitation crab roll.

Lion’s Mane is the perfect substitute for chicken with its unique meaty texture, and that is proven again in this twist on a classic Chinese dish. The mushrooms are fried and then added to peppers and onions in a sweet and tangy orange sauce.