Recipes

With morels coming back into season, it’s time to make a nice rich pasta dinner. The goat cheese perfectly pair with the mushrooms unique flavor in this creamy sauce. Fiddlehead ferns are a perfect substitution for asparagus with its similar flavor and texture. Give it a try.

Lion’s Mane mushrooms have the perfect texture to replicate crab meat. With tabasco and old bay for added flavor, this mushroom mixture on a bed of arugula is a delicious seafood-esque meal. Try it on a bun for an imitation crab roll.

If you enjoyed the Porcini Rustico Pastry that was once on the menu at our Santa Cruz store, you can now make them a home! A savory filling covered in flaky pastry; these parcels are a delight any time of day.

A grilled cheese is the perfect comfort food. Adding a rich chanterelle and caramelized onion jam with crisp green apple slices, elevates the classic sandwich to a whole new level of flavor and enjoyment. Although the recipe calls for dried chanterelles so that this cheesy treat can be made year around, they can be substituted with fresh chanterelles if they are available.