Recipes

Mushroom Arancini

Mushroom Arancini

Katarina Stoltzfus

Arancini are delicious breaded and fried Italian rice balls that are great for an appetizer or main. Any mushrooms can be used to make the risotto base. In the example...

Mushroom Arancini

Katarina Stoltzfus

Arancini are delicious breaded and fried Italian rice balls that are great for an appetizer or main. Any mushrooms can be used to make the risotto base. In the example...

Wood Ear Seaweed Salad with Sea Beans

Wood Ear Seaweed Salad with Sea Beans

Katarina Stoltzfus

This salad is an easy, no cooking addition to any meal. The seaweed and wood ear mushrooms, with their nice chewy texture, are covered in an amazing miso dressing. The...

Wood Ear Seaweed Salad with Sea Beans

Katarina Stoltzfus

This salad is an easy, no cooking addition to any meal. The seaweed and wood ear mushrooms, with their nice chewy texture, are covered in an amazing miso dressing. The...

Grilled Portabella with Gorgonzola and Balsamic

Grilled Portabella with Gorgonzola and Balsamic

Naomi Wolf

A bold, savory dish where smoky, meaty portabella mushrooms are topped with creamy, tangy Gorgonzola and finished with a rich balsamic reduction, creating a perfect harmony of earthy, sharp, and...

Grilled Portabella with Gorgonzola and Balsamic

Naomi Wolf

A bold, savory dish where smoky, meaty portabella mushrooms are topped with creamy, tangy Gorgonzola and finished with a rich balsamic reduction, creating a perfect harmony of earthy, sharp, and...

Mushroom Ceviche

Mushroom Ceviche

Katarina Stoltzfus

Easy and quick, this light and refreshing dip makes for a great addition to any summertime gathering or afternoon snack. Shimeji (also known as clamshell) mushrooms keep a nice crunch...

Mushroom Ceviche

Katarina Stoltzfus

Easy and quick, this light and refreshing dip makes for a great addition to any summertime gathering or afternoon snack. Shimeji (also known as clamshell) mushrooms keep a nice crunch...

Tagliatelle with Morels, Asparagus, & Goat Cheese

Tagliatelle with Morels, Asparagus, & Goat Cheese

Katarina Stoltzfus

A spring-inspired pasta dish, featuring tender ribbons of tagliatelle tossed with earthy morel mushrooms, crisp asparagus, and creamy goat cheese for a delicate balance of freshness, richness, and umami depth....

Tagliatelle with Morels, Asparagus, & Goat Cheese

Katarina Stoltzfus

A spring-inspired pasta dish, featuring tender ribbons of tagliatelle tossed with earthy morel mushrooms, crisp asparagus, and creamy goat cheese for a delicate balance of freshness, richness, and umami depth....

Lion’s Mane Crab Salad

Lion’s Mane Crab Salad

Katarina Stoltzfus

This Lion’s Mane Crab Salad delivers a convincing seafood-inspired experience, with shredded Lion’s Mane mushrooms mimicking the tender, flaky texture of crab meat. Seasoned with zesty Old Bay and a...

Lion’s Mane Crab Salad

Katarina Stoltzfus

This Lion’s Mane Crab Salad delivers a convincing seafood-inspired experience, with shredded Lion’s Mane mushrooms mimicking the tender, flaky texture of crab meat. Seasoned with zesty Old Bay and a...