Recipes

These tasty stuffed shiitake are reminiscent of a Korean meatball with a mushroom flare. They make a great appetizer or snack when made with medium sized shiitake as described, but try it with large shiitake for a filling main course.

Lion’s Mane is the perfect substitute for chicken with its unique meaty texture, and that is proven again in this twist on a classic Chinese dish. The mushrooms are fried and then added to peppers and onions in a sweet and tangy orange sauce.

Creamy and salty, these Black Trumpet and Grits are a filling flavorful meal. The black trumpets add their wonderful flavor to the corn porridge, and can be enjoyed as breakfast, lunch, or dinner.

Truffle Deviled Eggs are sure to be a hit at a holiday gathering or picnic. With just the right amount of truffle flavor on a classic like a deviled egg, they are a crowd pleaser.