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Porcini

Moss Landing Mushroom Farm Tour

Using Dried Mushrooms

A Day on Monterey Bay: Our October Mushroom Farm Tour

National Mushroom Day: Celebrate With Far West Fungi Online and In Store

Inside the Moss Landing Farm: A Year on the Pajaro River Bluff

Vegan Mushroom Curry

Mushroom Crostini

A good crostini is mostly about timing and good bread. We sauté mushrooms until they are deep and golden, then pile them onto toasted slices rubbed with garlic and finished with olive oil. It is the kind of appetizer that looks like more effort than it takes — and it tends to disappear first at the table.

Mixed Mushroom Fritters

Some of the best things to make with a fresh harvest start simple. These fritters tear Lion's Mane and oyster mushrooms into a light, savory batter and fry them golden — crisp at the edges, tender in the middle. Serve them hot with a squeeze of lemon and a little aioli, and you have the easiest way to taste your first crop straight out of the pan.