Recipes

Chicken-less chicken nuggets anyone? Lion’s Mane's unique pull apart texture perfectly mimics chicken in this easy recipe that can be used with any amount of Lion’s Mane. Add any spices you prefer to the flour mixture to add extra flavor to your nuggets.

If you loved the Far West Fungi Lion’s Mane Crab Cakes served at our Santa Cruz store, now you can make them yourself! The Lion’s Mane mushroom is the perfect substitute for crabmeat in a vegan dish because it’s unique meaty texture and high nutritional value. The recipe will make 16 crab cakes.

Add a little parmesan and a lot of mushrooms to take this holiday classic to a new level. We used baby shiitake mushrooms to make prep easier by just halving them, or they could be left whole for a bigger mushroom bite.

This scrumptious combination of sweet fig and truffle makes for great holiday party appetizer. It’s simple to make but carries an air of fancy. Using Truffle Zest and Truffle Honey gives the decadent truffle flavor without the high price of a fresh truffle. It can also make a great snack or dessert for any day without a gathering.