Recipes

When the cold weather returns, there’s nothing better than a large bowl of thick mushroom stew to warm up. Blending potatoes, leeks, onion, celery, and three types of organic mushrooms gives this vegan stew a creamy texture. Try adding red pepper flakes to bring a little spice to the classic flavors.

A good pot pie is the ultimate comfort food. Touches of thyme, rosemary, and marsala wine meld flavorfully with three different types of mushrooms to create this delicious savory pie.

This mushroom stuffing can be easily modified to accommodate the vegans, vegetarians, or omnivores at your table. It is a simple recipe with a lot of flavor, and the flexibility to incorporate your bread of choice, and the mushroom varieties that are accessible to you.

The smooth earthy flavor of Chanterelles are complimented with the sweet tang of a bourbon and apple cider glaze in this dish.