Erin Raser
Crispy Oyster Baja Taco with Avocado Mayo
Oyster mushrooms are a great alternative to seafood with their mild flavor and texture. Fried crispy in a taco, they will have you feeling like you just stepped away from a taco truck on the boardwalk.
Erin Raser
Mushroom Tinga Tacos
Tinga is a spicy tomato and chipotle chili-based sauce originally from Mexico.Shredded King Trumpet and Tree Oyster Mushrooms
Erin Raser
Musada Tacos (Mushroom Asada)
Nowadays tacos come in all different flavors and styles, but asada will always be a classic. These tacos keep that great Mexican flavor, but swap the steak for a mix of Shiitake and Portobello mushrooms.
Erin Raser
Dried Mushroom Risotto
Ingredients 1 oz dried cultivated mix mushrooms* 12 c. mushroom stock* 2 Tbsp Organic Shiitake Seasoning* 1 small shallot, minced 5 cloves of garlic, minced 4 c Arborio rice 1 c dry sherry 4 Tbsp butter 4 Tbsp mascarpone 1 c. parmesan, grated 2 tsp fresh thyme, chopped Place dried mushrooms in a bowl of hot water for 15-30 minutes, or until tender. Drain and pat dry. Meanwhile, in a large pot, bring mushroom stock up to a low simmer. In a large shallow pot, add 2 Tbsp of butter and 2 Tbsp of neutral oil over medium heat. When...
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