Recipes

Oyster mushrooms are a great alternative to seafood with their mild flavor and texture. Fried crispy in a taco, they will have you feeling like you just stepped away from a taco truck on the boardwalk.

Tinga is a spicy tomato and chipotle chili-based sauce originally from Mexico.Shredded King Trumpet and Tree Oyster Mushrooms

Nowadays tacos come in all different flavors and styles, but asada will always be a classic. These tacos keep that great Mexican flavor, but swap the steak for a mix of Shiitake and Portobello mushrooms. 

Ingredients 1 oz dried cultivated mix mushrooms* 12 c. mushroom stock* 2 Tbsp Organic Shiitake Seasoning* 1 small shallot, minced 5 cloves of garlic, minced 4 c Arborio rice 1 c dry sherry 4 Tbsp butter 4 Tbsp mascarpone 1 c. parmesan, grated 2 tsp fresh thyme, chopped Place dried mushrooms in a bowl of hot water for 15-30 minutes, or until tender. Drain and pat dry. Meanwhile, in a large pot, bring mushroom stock up to a low simmer. In a large shallow pot, add 2 Tbsp of butter and 2 Tbsp of neutral oil over medium heat. When...