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Lion's Mane Lobster Mushroom Roll

Apr 07, 2026 Linda Singh

Lion's Mane has a tender, seafood-like texture that pulls apart much like lobster, which makes it the heart of this warm-weather roll. We sauté it in butter, season it lightly, and pile it into a toasted, split-top bun for a coastal classic without the shellfish. It is a dish that quietly surprises everyone at the table — and a reason to grow a little more than you planned.

Chanterelle and Fig Brioche Strata

Jan 31, 2026 Katarina Stoltzfus

Trumpet & Oyster White Chili

Dec 02, 2025 Erin Raser

A hearty, plant-forward take on white chili — charred anaheim and poblano peppers, meaty king trumpet and tree oyster mushrooms, hominy, and white beans simmered in salsa verde and finished with coconut milk and swiss chard.