Our Blogs

What Grows Together Goes Together: The Seasonality of Wild Mushrooms

Fresh vs Dried vs Powdered Mushrooms: When to Use Each

How Chefs Use Mushroom Powder (and Why It Belongs in Your Pantry)

Candy Cap Granola Bars

Tree Oyster Mushroom Pate

A twenty-five-minute vegetarian paté that turns fresh tree oyster mushrooms into something dinner-party-worthy — savory, herbed with thyme and dill, finished with toasted walnuts and a splash of white wine. Spread on crackers and serve.

Crispy Oyster Baja Taco

A plant-based take on the Baja classic — tree oyster mushrooms get dredged in Old Bay-spiced cornmeal, fried until golden and crisp, then tucked into warm tortillas with crunchy lime slaw and a smoky serrano-avocado mayo.