Shared Cultures Morel Miso
Wild morel mushrooms fermented with California-grown heirloom rice and chickpeas and koji cultures. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter.
Ingredients: Organic chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.
- Batch #4
- 6 oz. per container
- Handmade in San Francisco
This product is made with live active cultures. Please keep refrigerated.