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Porcini Pate
Porcini Pate
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
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A classic Tuscan tradition, this Porcino paté is made from fresh wild Porcini, extra virgin olive oil and salt. La Rustichella Porcino Paté is used as a spread over a slice of crusty Ciabatta, and in sauce recipes based on porcini mushrooms. Try this paté on risotto, polenta or over pasta. Dollop over fresh grilled porcini mushrooms.
Net weight: 3.2oz
Ingredients: Champignon mushrooms (agaricus bisporus), porcini 35% (boletus edulis and relative group), sunflower oil, extra virgin olive oil, salt, pepper, sugar, aroma.
