Dried Wild Chanterelle

Cantharellus cibarius

Product of USA

Chanterelles have a delicate fruity aroma that brings to mind soft cheese and fresh apricots. They are a staple in European cuisine from France to Germany, Poland to Russia, where they are a beloved component of many traditional home-cooked hearth meals. Dried chanterelles pair well with wild game, rustic stews, gravies, and souffles.

Far West Fungi creates this line of dried mushrooms by air-drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in-house at our own commercial kitchen, where great care is taken to preserve the natural essence of the mushroom.  The result is a powerful, concentrated mushroom product, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.

Dried mushrooms can be reconstituted in any kind of warm liquid (wine, broth, cream, etc.) for 15 - 20 minutes, and then used in any application in which fresh mushrooms are called for. Try them as a base for soups and sauces, combine with eggs in a scramble or omelet, cook into a risotto, or toss with pasta.

Recipe using Chanterelle Mushrooms: 

Chanterelle & Fig Brioche Strata Recipe

Kuri Squash & Chanterelle Fritters

Mushroom Arancini

Grilled Cheese with Chanterelle Onion Jam and Green Apple

Bourbon Glazed Squash, Chanterelle and Shallots

Chanterelle Cornbread with Candied Chanterelles

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