Cordyceps Powder

Cordyceps militaris

Product of China

These Cordyceps mushrooms are from a farm that grows them on grains of barley (no bugs involved!). They have a toasty, coconut-like flavor.

Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms in our own commercial kitchen and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.

Use mushroom powder as a base for soups and sauces, whisk with eggs in a scramble or omelet, use as a seasoning rub for meat, fish, and poultry. The mushroom powder can be mixed with flour when baking, or dusted over roasted vegetables. It is a healthy way to add umami and depth of flavor to any dish.

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