Product of China
Cordyceps is believed to enhance athletic performance and improve aerobic capacity. Many athletes consume them in supplement form to increase endurance and stamina. In China, they have been traditionally used to combat fatigue and muscle weakness, improve mental energy, increase sexual vigor, and for optimal aging.
Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms in our own commercial kitchen and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.
Use mushroom powder as a base for soups and sauces, whisk with eggs in a scramble or omelet, use as a seasoning rub for meat, fish, and poultry. The mushroom powder can be mixed with flour when baking, or dusted over roasted vegetables. It is a healthy way to add umami and depth of flavor to any dish.