Love all the mushrooms from this company, the service and prices are among the best I have found. I have been ordering their products for about 4 years now. I highly recommended.
Chaga Powder
Chaga Powder
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Inonotus obliquus
Product of the USA
Powdered Chaga is most commonly brewed with coffee or used to make a tea or tincture. Its flavor is rich and toasty, with notes of vanilla and oak.
Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms in our own commercial kitchen and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.
Instructions for Brewing:
¼ Cup of Chaga powder
8 - 12 cups of water
Stir into a crockpot or medium-sized saucepot. In crockpot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In saucepot, simmer on low heat on the back burner of the stove for a minimum of 2 hours. For best results, cook up to 4 hours. Strain out mushroom solids and discard (or may be used to reinfuse once more for weaker results), then store tea in a glass jar(s) in the refrigerator for up to 1 week. Can be frozen for up to 6 months. For best results, drink 1 chilled pint per day.
For more information on why Far West Fungi requires a Prop 65 warning, please visit:
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Customer Reviews
Overall rating: 5.0 / 5 from 5 reviews.
So happy to have found a product with nothing but mushroom in it. Thank you thank you
Susan W. 5/5 Verified
I use it to add to meals and teas. My son is using it for tinctures. It won’t be ready for many weeks. We are very happy with the quality of my order
Starla W. 5/5 Verified
Thank you for doing the grind.
Daniel H. 5/5 Verified
Excellent
John 5/5 Verified
