CCOF Organic Reishi Powder

Net weight: 2 oz

Reishi has long been used as a tonic to help increase energy, improve digestion and sleep, strengthen resistance to disease, and regulate the immune system. It is widely used to improve the cardiovascular system, lower blood lipids, and treat coronary heart disease. Chinese and Japanese doctors routinely prescribe Reishi for memory loss, insomnia, hyperlipidemia, angina, chronic bronchitis, and a whole range of degenerative diseases of the elderly, including disorders associated with senility. Reishi powder can be used to make either tea or a tincture.

Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms in our own commercial kitchen and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.

Instructions for Brewing:

¼ Cup of Reishi powder

8 - 12 cups of water

Stir into a crockpot or medium-sized saucepot. In crockpot, simmer on low setting for at least 2 hours, or ideally overnight, adding more water as needed. In saucepot, simmer on low heat on the back burner of the stove for a minimum of 2 hours. For best results, cook up to 4 hours. Strain out mushroom solids and discard (or may be used to reinfuse once more for weaker results), then store tea in a glass jar(s) in the refrigerator for up to 1 week. Can be frozen for up to 6 months. For best results, drink 1 chilled pint per day.