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Porcini Pate
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A classic Tuscan tradition, this Porcino paté is made from fresh wild Porcini, extra virgin olive oil and salt. La Rustichella Porcino Paté is used as a spread over a slice of crusty Ciabatta, and in sauce recipes based on porcini mushrooms. Try this paté on risotto, polenta or over pasta. Dollop over fresh grilled porcini mushrooms. Net Weight 90g
Ingredients: Champignon mushrooms (agaricus bisporus), porcini 35% (boletus edulis and relative group), sunflower oil, extra virgin olive oil, salt, pepper, sugar, aroma.