Dried Wild Mix
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Product of USA
Can’t decide between all of the exotic wild mushroom options? Here’s the best of all worlds: a rotating blend of seasonal wild California mushrooms, all foraged from the heart of the Redwood Coast. May include Chanterelle, Porcini, Black Trumpet, Lobster, Bluefoot, Cordycep, Hedgehog, Yellowfoot, and Matsutake, based on seasonality. It is a potent concoction of flavors straight from the lap of the woods.
Far West Fungi creates this line of dried mushrooms by air-drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in-house at our own commercial kitchen, where great care is taken to preserve the natural essence of the mushroom. The result is a powerful, concentrated mushroom product, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.
Dried mushrooms can be reconstituted in any kind of warm liquid (wine, broth, cream, etc.) for 15 - 20 minutes, and then used in any application in which fresh mushrooms are called for. Try them as a base for soups and sauces, combine with eggs in a scramble or omelet, cook into a risotto, or toss with pasta.