Dried CCOF Organic Tree Oyster

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Pleurotus ostreatus

Product of California

Top-quality Tree Oysters have been the focus of our farm for many years. We pride ourselves on producing some of the best organic mushrooms on the West Coast. A small portion of our fresh harvest goes to producing this high-quality dried tree oyster, which is lightly sweet and buttery. Tree Oysters are one of the most versatile mushrooms and can be used in any application in which crimini or porcini is called for.

Far West Fungi creates this line of dried mushrooms by air-drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in-house at our own commercial kitchen, where great care is taken to preserve the natural essence of the mushroom.  The result is a powerful, concentrated mushroom product, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.

Dried mushrooms can be reconstituted in any kind of warm liquid (wine, broth, cream, etc.) for 15 - 20 minutes, and then used in any application in which fresh mushrooms are called for. Try them as a base for soups and sauces, combine with eggs in a scramble or omelet, cook into a risotto, or toss with pasta.