Shared Cultures Morel Miso

$24.00
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Wild morel mushrooms fermented with California-grown heirloom rice and chickpeas and koji cultures. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter. 

 

Ingredients: Organic chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.

 

Product Attributes:

  • Batch #4
  • 6 oz. per container
  • Handmade in San Francisco 

 

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.

Category: Culinary Specialties, Porcini & Truffle Products, Shop