Shared Cultures Matsutake Miso

$24.00
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Fermented prized, wild foraged matsutake mushrooms with California heirloom koji rice to create a one-of-a-kind miso. This delicious miso has pine, earthy, and peppery notes.

 

Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged matsutake mushrooms, sea salt, water, koji culture.

  • Soy-Free, Gluten-free
  • 6 oz. per container
  • Handmade in San Francisco

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.

Category: Culinary Specialties, New to Far West Fungi, Porcini & Truffle Products, Shop