Forage. Gather. Feast.

Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using forgeable foods—from seaweed love to mushroom lust and everything in between.

Identify forgeable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast.