Turkey Tail Powder
Net weight: 2 oz
Turkey tail (Trametes versicolor) is a polypore mushroom, commonly found wild throughout the world. Long used in indigenous North American medicine, it is quickly gaining popularity in the realm of mainstream medicine for its use in reversing tumor growth. Though clinical trials remain inconclusive, strong evidence suggests its benefits in combination with chemotherapy regimens to treat breast, liver, and colorectal cancers.
Product of California
Far West Fungi creates its line of mushroom powders by air-drying fresh mushrooms in-house and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.
Use mushroom powder as a base for soups and sauces, whisk with eggs in a scramble or omelet, use as a seasoning rub for meat, fish, and poultry. The mushroom powder can be mixed with flour when baking, or dusted over roasted vegetables. It is a healthy way to add umami and depth of flavor to any dish.