Net weight 6.5 oz
A rich and slightly chunky tapenade-like sauce of mushrooms, olives, and Italian summer truffles. It can be used as a spread over slices of crusty Italian bread, in all truffle sauce recipes, in risotto, or over pasta. Great on grilled cheese sandwiches, dolloped on a pizza fresh from the oven, or stuffed under the skin of a roasting bird. Mix with ricotta and herbs for a decadent ravioli filling or pair with warm soft cheese and honey.
Ingredients: Mushrooms champignon (58%), sunflower oil, summer truffles (Tuber aestevum vitt.) 5%, black olives, salt, truffle flavor, aromatic herbs