A Far West Fungi original, this savory, smoky jerky is addictively snackable. We make our jerky by hand in the Far West Fungi kitchen, from organic shiitake mushrooms grown on our family farm. It has a great meaty texture and just enough peppery spice. With so much flavor, it’s hard to believe it’s so healthy. And it’s more than just a delicious snack -- chop it finely and use it as a substitute for bacon bits in cobb salads or baked potatoes.
Store owner replied:
Hi Nicole! We're so happy to hear you're enjoying our mushroom jerky. We're currently working on restocking our jerky selection, and the bundle should be available again soon. We appreciate your patience and look forward to offering it again in the near future.
Delicious! Always a treat. Great idea for a stocking stuffer.
It's an acquired taste. (If you are expecting beef jerky.) But, once you get used to it being different, it's very savory, and tasty. I eat them straight out of the bag. But someone I gifted them to, said they are perfect for adding a few to their morning miso breakfast soup. I hadn't thought of that, but seems like a good idea to try.
Delicious - more mild than the spicy if you don't like spicy things. It is great to bring on driving trips or when flying. Don't feel guilty eating this as a snack.
I’ve ordered this product from you many times, for some reason the packages this time contain mushrooms that are exceedingly dried out. Unpleasantly so.
Store owner replied:
Hi Jeff,
We're happy to hear you're enjoying our Shiitake jerky! We strive to have consistent quality and great tasting jerky.
My girlfriend and I really liked it, so I got some for my family. Then my family really liked it, so I got it for my extended family. And now my aunt is flying home with a huge bag because she is vegetarian and doesnt eat meat jerky, but she LOVES this stuff!
