Shared Cultures Cordycep Miso

Whole cordyceps are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and midnight black beans from Rancho Gordo.

Ingredients: Rancho Gordo midnight black beans, organic kokuho rose rice, cordycep mushrooms, sea salt, water, koji culture.

Tasting Notes: Tropical pineapples, hops, peppercorn. 

Product Attributes:

• Soy-free, Gluten-free
• 6 oz. per container
• Handmade in San Francisco 

Care Instructions:

This is a live, probiotic product. Please keep refrigerated.