Shared Cultures Chanterelle Miso
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Wild foraged chanterelle mushrooms with California heirloom koji rice and creamy white navy beans. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami.
Ingredients: Organic navy beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture.
Product Attributes:
- Batch #2
- 6 oz. per container
- Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.