Shared Cultures Chanterelle Miso

$24.00
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Wild foraged chanterelle mushrooms with California heirloom koji rice and creamy white navy beans. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami.

 

Ingredients: Organic navy beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture.

 

Product Attributes:

  • Batch #2
  • 6 oz. per container
  • Handmade in San Francisco 

 

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.

Category: Shop