Shared Cultures Chanterelle Miso

Wild foraged chanterelle mushrooms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo to create a mushroom miso unlike any other. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami.

Tasting Notes: Caramel, vanilla, apricots.

Ingredients: Rancho Gordo alubia blanca beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture.

Product Attributes:

• Soy-free, Gluten-free
• 6 oz. per container
• Handmade in San Francisco 

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.