Shared Cultures Chanterelle Miso
Wild foraged chanterelle mushrooms with California heirloom koji rice and creamy white navy beans. This miso is sweet, and has strong notes of caramel, vanilla, apricots, and umami.
Ingredients: Organic navy beans, organic kokuho rose rice, wild foraged chanterelle mushrooms, sea salt, water, koji culture.
- Batch #2
- 6 oz. per container
- Handmade in San Francisco
This product is made with live active cultures. Please keep refrigerated.