Shared Cultures Black Garlic Miso
Shared Cultures ferments fresh, local Gilroy garlic into black garlic, and then ferments it again with California heirloom koji rice and black beans. This umami miso is unlike any other, with sweet notes of dates and caramelized balsamic. This miso is so delicious you can eat it right out of the jar!
Ingredients: Organic black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture.
- 6 oz. per container
- Batch #2
- Handmade in San Francisco
This product is made with live active cultures. Please keep refrigerated.