Black Truffle Oil by Far West Fungi

Our black truffle oil is double infused with pure Italian black truffles for superior flavor and aroma. Use to finish pizzas, pastas or risottos. Add a few drops to mashed potatoes, mac and cheese or a steak just before eating to add a refined and decadent touch. Black truffle oil features an earthier, more complex and lingering flavor, compared to the typically sharper, more pungent white truffle oil. Lasts one year after opening.