Truffle Pasta Tagliolini

Elegant, sauce-gripping pasta made with egg and real Piedmont Truffle. Serve with fresh truffle and mushroom-based sauces, or truffle salt and olive oil. Pairs well with seafood, cream sauce, or pancetta. Imported by Ritrovo Selections, from Carru, Italy. Net weight 8.8oz

Ingredients: Durum wheat semolina, eggs, truffle (tuber aestevum vitt.) 2%, Porcini mushrooms (Boletus edulis) 2%, Flavor

Serving Size 2oz