Product of California

Cultivated mushrooms straight from our family farm. We pride ourselves on having some of the best organic mushrooms on the West Coast.

A small portion of our fresh harvest goes to producing this high-quality dried product, which is an assortment of all of our cultivated mushrooms.

The mix may include Shiitake, King Trumpet, Lion's Mane, Maitake, Tree Oyster, Pioppini, Nameko, Wood Ear, Yellow Oyster, and Pink Oyster. All California Certified organic.

Far West Fungi creates this line of dried mushrooms by air-drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in-house at our own commercial kitchen, where great care is taken to preserve the natural essence of the mushroom. The result is a powerful, concentrated mushroom product, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.

Dried mushrooms can be reconstituted in any kind of warm liquid (wine, broth, cream, etc.) for 15 - 20 minutes, and then used in any application in which fresh mushrooms are called for. Try them as a base for soups and sauces, combine with eggs in a scramble or omelet, cook into a risotto, or toss with pasta.

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