Crispy Pink Tree Oyster Toast
Golden sourdough, cool whipped ricotta, and pink tree oyster mushrooms cooked until browned and crisp — then finished...
Cook & Drink What We Grow
Golden sourdough, cool whipped ricotta, and pink tree oyster mushrooms cooked until browned and crisp — then finished...
Fettuccine tossed with caramelized pink tree oyster mushrooms, garlic, Parmesan, and fresh lemon. A bright, simple pa...
Pink tree oyster mushrooms tossed in chili, cumin, and smoked paprika, crisped in a hot skillet, and tucked into warm...
A twenty-five-minute vegetarian paté that turns fresh tree oyster mushrooms into something dinner-party-worthy — savo...
"I have been getting a wide variety of cultivated and wild mushrooms from Far West Fungi for many years. The quality is always great, and the people are top-notch. I always enjoy working with them and can't recommend them enough to all of my friends."
"When we were shooting the photos for my cookbook, Forage. Gather. Feast., Far West Fungi saved us! They not only had the wild mushrooms we needed in pristine condition, but also fiddlehead ferns and other wild specialty foods."
Located in northern Monterey County in the coastal town of Moss Landing, our twenty acre facility sits on a bluff above the Pajaro River, overlooking the Pacific.