Tagliolino Al Tartufo Egg Pasta
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From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi Piemontese egg pastas.
The elegant Tagliolini al Tartufo is made with real Italian black truffles. Try serving decadently with truffle butter or sage butter and freshly grated parmigiano reggiano.
Our newest producer, Maurizio Allemandi, grew up visiting his grandmothers trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine.
After traveling the world as a chef Maurizio decided to return home and raise a family in the beautiful zone where he grew up. In 2005 he founded the Allemandi Pastificio. Using only local cage free eggs, durum wheat flour, and the same artisan techniques that he absorbed from his nonna, Maurizio has dedicated himself to making restaurant quality pastas for home cooks. He has always upgraded every aspect of his production-- including using solar-powered drying and modern equipment--but the spirit of his pasta remains grounded in Piemonte tradition.