Load more
Shared Cultures Koji Salt
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Sea salt from the Pacific Ocean is infused with our shio koji, resulting in a caramalized umami salt. This is a fermented salt, rich in amino acids, packed with flavor and a hint of natural sweetness.
Ingredients: Sea salt infused with shio koji (water, organic kokuho rose rice, sea salt, koji culture).
Product Attributes:
- 4 oz. per jar
- Handmade in San Francisco