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Vanilla Bean
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Heady, with rich floral notes, this product of Tahiti or Madagascar is exotic and complex. Fat, sticky beans exude oily nectar that balances aromas of chocolate, dark fruit, licorice, and caramel. Use to infuse simple syrup, or make an extract by steeping in grain alcohol. Perfect for baking, braising, or ice cream making. One bean per purchase, shipped in a clear plastic tube.