Saffron & Salt
Gorgeous red strands of saffron blended with sea salt in a condiment reflecting one of Abruzzo's great food traditions. Floral and ethereal. Try it in dry meat rubs, on pastas and risottos or naturally, with rice. Excellent with seafood, in paella, Middle Eastern dishes, or even baked into breads. Net Weight 3.5 oz.
Ingredients: sea salt 90%, saffron .08%, curcuma.