Masala Chai with Chaga and Turkey Tail Mushrooms
Fully oxidized Chinese black tea hand blended with spices. The Chaga Company blends its organic black tea with the highest quality spices, sourced from around the world and cured to perfection. Brew it with whole milk or milk substitute for a liquor, or tea infusion, that’s smooth, sweet and delightfully spicy.
INGREDIENTS—Organic black tea, organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic clove, chaga, turkey tail
HOW TO BREW
Dissolve 2 Tbsp. sweetener in 1.5 cups boiling water, add 2 Tbsp chai. Boil uncovered 10 mins. Add 2 cups milk, bring to a boil, strain.
Chaga contains more antioxidants than any other natural substance on earth. Long used in folk medicine, chaga contains a variety of substances such as polysaccharides, betulin, betulinic acid, and inotodiol, and is said to offer a number of health benefits. It is rich in a variety of nutrients including B-complex, potassium, iron, zinc, magnesium, and calcium.