Christopher Hobbes visits Far West Fungi

Erin Raser

Mushroom of the Month: June 2021

The Tree Oyster Author: Naomi Wolf / Mushroom of the Month / Published: June-01-2021 Having had the privilege of working and playing with just about every exotic, edible mushroom available in California for a decade, I have to say with all honesty, that the most memorable and delicious mushroom I have ever eaten was a common blue Tree Oyster. Granted, it was prepared for me by Ian Garrone, co-owner of Far West Fungi, and son of San Francisco's official 'Mushroom Man', John Garrone. If anyone can cook a mushroom, it should be this guy. It was a foggy coastal night...

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